What's On◄ ►
Thanksgiving, Thursday 23rd November
There’s no better place to celebrate Thanksgiving than Christopher’s, and this year we’re putting on a feast bigger and better than ever before. We will be serving our one-off Thanksgiving menu all day on Thursday 23rd November. Highlights include Scallops with Maple-roasted Parsnip Cream & Pistachio Praline, Slow-cooked Ballotine of Organic Turkey with Cornbread & Cherry Stuffing, followed by our famous Pumpkin Pie; or the new addition of Baked Pecan Pie Cheesecake with Graham Cracker Ice Cream & a Peanut Butter Chocolate Cookie. For Reservations, please call 020 7240 4222 or email us.
Private Parties in the Club Room
Looking to host a private event or Christmas Party? Look no further than Christopher’s Club Room – available for up to 40 seated or 90 standing, the Club Room serves as an exclusive retreat to host anything from sit-down lunches & dinners to launch events, private drinks parties and birthday celebrations. With its own bar and bespoke menus available, the flexible space is suited to all private occasions. Please contact us on 020 7240 4222 or email us for more information.
Chocolate Brioche French Toast - All Day, Every Day!
Due to popular demand, our famous Chocolate Brioche French Toast is now available all day in the Martini Bar and on our Dessert Menu in the Restaurant. Come down any time and treat yourself to wonderful french toast deliciousness from 11.30am. Please allow 20 minutes as we make each French Toast to order.
For Restaurant & Martini Bar Reservations, please call 020 7240 4222. Please note we do not take reservations on our sharing table in the Martini Bar which is available for walk-ins all day.
Theatre Menu, 2 courses for £22
Located a stone’s throw away from London’s best West End Theatres (see our map for details), Christopher’s Theatre Menu is the perfect start or finish to an evening at the theatre, ballet or opera. Available Monday – Saturday (5pm – 6.15pm & 10pm – 11.30pm), enjoy 2 courses for £22 or 3 courses for £26. For reservations, please email us or call 020 7240 4222. Online reservations can be made here.