Christopher’s – Restaurant and Martini Bar, Covent Garden

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  • Bank Holiday Brunch & Supper

    May’s double Bank Holidays give us an excuse to continue our usual brunch festivities for a day longer. Indulge in brunch glory with the likes of Lobster Benedict & Chocolate French Toast or stay virtuous with our Superfood Brunch options washed down with cleansing smoothies.

    Brunch will be available from Saturday to Bank Holiday Monday from 11.30am to 3.30pm. Our Supper menu will be available on Bank Holiday Monday from 5pm – enjoy our Sunday À La Carte menu or Set Supper, 2 courses for £25 or 3 courses for £29.

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  • Set Lunch & Theatre Menus, 2 courses for £22

    Perfect for quick business lunches, lunchtime leisure in Covent Garden or for those heading to the theatre in the evening, enjoy 2 courses for £22 or 3 courses for £26 with our Set Menu. Available Monday – Friday, 12pm – 3pm & Monday – Saturday, 5pm – 6.15pm & 10pm – 11.30pm. We are located a few minutes walk from many of the West End’s best theatres. For Reservations, please call 020 7240 4222 or email us

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  • French Toast in the Martini Bar

    Due to popular demand, our famous Warm Brioche French Toast and our Chocolate French Toast are now available all day in the Martini Bar. Come down any time and treat yourself to wonderful french toast deliciousness from 11.30am. Please allow 20 minutes as we make each French Toast to order.

    For Martini Bar reservations, please call 020 7240 4222. Please note we do not take reservations on our sharing table which is available for walk-ins all day.

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  • Build-Your-Own-Pancakes at Weekend Brunch

    We know that brunch is only complete with pancakes and here at Christopher’s, you can build-your-own. Our Weekend & Superfood Brunch menu is accompanied by our very own Build-Your-Own-Pancake menu. You choose the toppings and we’ll do the flipping. Choose from a freshly made base of Buttermilk, Buckwheat or Blueberry-Buttermilk Pancakes and customise your own pancake with our wide selection of toppings, ice-creams & sauces.

    Weekend Brunch is served Saturday & Sunday, 11.30am – 3.30pmFor Reservations, please email us or call 020 7240 4222. Online reservations can be made here.

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