Festive Season◄ ►
Thanksgiving, Thursday 24th November
There’s no better place to celebrate Thanksgiving than at Christopher’s – and this year, we have more than one reason to raise a toast, as we’re delighted to be celebrating our landmark 25th Anniversary. Expect a Thanksgiving feast greater than the many that have gone before!
Christopher’s Thanksgiving Menu (£58 per person) will be available all day from 12pm – 11:30pm on Thursday 24th November. For reservations, please email us or call 020 7240 4222 – we require a deposit of £20 per person to secure all reservations.
Build-Your-Own-Pancakes at Weekend Brunch
We know that brunch is only complete with pancakes and here at Christopher’s, we’re giving you the chance to build-your-own. Our Weekend & Superfood Brunch menu is now accompanied by our very own Build-Your-Own-Pancake menu. You choose the toppings and we’ll do the flipping. Choose from a freshly made base of Buttermilk, Buckwheat or Blueberry-Buttermilk, and build away picking your own choice of toppings, ice-creams & sauces. Weekend Brunch is served Saturday & Sunday, 11.30am – 3.30pm. For reservations, please email us or call 020 7240 4222. Online reservations can be made here.
Afternoon Tea in the Martini Bar, 3pm - 5pm
Due to popular demand, we are proud to have launched Christopher’s Afternoon Tea daily in the Martini Bar from 3pm – 5pm. Priced at £12, choose from either freshly baked Buttermilk Scones served with Cherry Jam, Maple Cream & Nutella or Chocolate French Toast (Milk or Dark Chocolate) with Vanilla Ice Cream. Served with your choice of loose-leaf Tea or Tisane.
For reservations, please email us or call us on 020 7240 4222. Please note we do not take reservations on our sharing table which is available for walk-ins all day.
Club Room - Private Dining
If you’re looking for the perfect venue to host a private party, look no further than Christopher’s Club Room. Tucked away beneath the restaurant and with its own private bar & cloakroom, the flexible space provides perfect exclusivity to all private occassions. The Club Room can accommodate up to 40 seated or up to 90 for a standing reception. Executive Chef, Francis Agyepong, and his team have created menus inspired by seasonal produce and reflecting the innovative Christopher’s à la carte menu. Menus and layouts can of course be tailored to suit personal tastes & dietary requirements. Complimentary decorations, candles and menu cards are provided for the tables. For enquiries, please email firstname.lastname@example.org