25th Anniversary◄ ►
Greatest Hits Tasting Menu
Celebrating 25 years of culinary adventures at Christopher’s across eight thrilling courses, Christopher’s ‘Greatest Hits’ Tasting Menu is designed to delight old and new fans alike. Priced at £75 per person, highlights will include Maryland Crab Cake, Tomato Jam, Arugula (1991); Scallop, Chorizo, Chickpea & Truffle Cream, Pistachio Praline (2016); Surf’n’Turf Lobster & 4oz USDA Prime Fillet, Tobacco Onions (2005) and Iced Margarita Mousse (1997). The menu will also include tea or coffee and petit fours, with a wine/martini pairing option at an additional £50 per person. The ‘Greatest Hits’ Tasting Menu will be available for dinner from 14th July to 30th September 2016.
Build-Your-Own-Pancakes at Weekend Brunch
We know that brunch is only complete with pancakes and here at Christopher’s, we’re giving you the chance to build-you-own. Our Weekend & Superfood Brunch menu is now accompanied by our very own Build-Your-Own-Pancake menu. You choose the toppings and we’ll do the flipping. Choose from a freshly made base of Buttermilk, Buckwheat or Blueberry-Buttermilk, and build away picking your own choice of toppings, ice-creams & sauces. Weekend Brunch is served Saturday & Sunday, 11.30am – 3.30pm. For reservations, please email us or call 020 7240 4222. Online reservations can be made here.
In homage to our building’s illustrious past, which includes originally opening in 1870 as London’s first licensed casino, we invite you in to play cocktail roulette! Our Cocktail Menu will feature six signature martinis and each of these will come with Christopher’s dice – roll a 6 and your chosen Martini will be on the house! Play Christopher’s cocktail roulette every Sunday to Wednesday from 11th July to 31st August.
In 25 years, Christopher’s has kept many a tooth sweet. Playing homage to our classic all-American dessert collection, not to mention our hugely popular dessert martinis, we’ve created an ‘Afternoon Tea-ni’ pairing the two into one fabulously indulgent afternoon tea. Priced at £25 per person, the indulgent trio will feature mini versions of Nutella Martini with a Chocolate Brownie; New York Tart Martini with a mini cheesecake and Karamel Apple Pie-tini with a freshly baked Almond Madeleine. Christopher’s Afternoon Tea-Ni will be available from 11th July to 30th September in the Martini Bar from 3pm – 5pm and will be available for dessert in the Restaurant at lunch & dinner.