| All at £7.25 |
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| Baked New York cheesecake with blueberries |
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Pecan maple tart with vanilla ice cream |
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Chocolate fudge sundae with caramelised banana |
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Warm Chocolate tart, pistachio ice cream |
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| Panettone bread & butter pudding, caramelised apricot sauce & Greek yoghurt |
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| Peach melba with amaretto poached peaches, raspberries and raspberry ripple ice cream |
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White chocolate Pannacotta apricot, saffron & mint poached pineapple |
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Lemon tart with crème fraiche |
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Treacle & almond tart praline anglaise and summer fruits |
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Pineapple tart tatin, coconut ice cream |
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Warm chocolate & pecan fudge brownie with vanilla ice cream |
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| Christopher's ice creams & sorbets |
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Cheese |
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| All at £8.50 |
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| Cheese plate seved with water biscuits & oat cakes |
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| Waterloo - unpastuerised brie style made with guernsey milk |
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| Gubbeen - pasteurised semi-soft creamy similiar to italian fontina |
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| Mull of Kintyre - pasteurised mild cheddar from west coast of scotland |
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Cashel Blue – a new Irish blue veined cheese |
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Christopher’s a la carte menu is served :
Monday – Friday 12noon – 3pm & 5pm – 11.30pm
Saturday 5pm – 11.30pm
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