| Spring minestrone, basil bruschetta |
|
£6.00 |
| |
|
|
| Wild mushroom consommé with sweet potato ravioli |
|
£6.25 |
| |
|
|
| Grilled asparagus with Pecorino cheese, truffle oil |
|
£7.25 |
|
|
|
| Cob salad with avocado, maple cured bacon & blue cheese |
|
£7.50 |
| |
|
|
Classic Caesar salad |
|
£8.50
|
|
|
|
| Carpaccio of beef "Harry's Bar" style |
|
£9.00 |
|
|
|
| Fresh Fig tart with prosciutto |
|
£9.25 |
| |
|
|
| Soy & ginger cured salmon carpaccio with avocado tempura |
|
£10.50 |
| |
|
|
| Crab mayo, sweet & sour cucumber salad, gazpacho dressing |
|
£11.00 |
| |
|
|
| Seared scallops with cauliflower & almond cream, raisin caper dressing |
|
£12.50 |
| |
|
|
| Maryland crab cake, red pepper mayo, rocket |
|
£12.75 |
|
|
|
| Rigatoni with roast pumpkin, prosciutto & rosemary |
|
£8.50 / £15.00 |
| |
|
|
| Carbonara risotto, pecorino truffle oil |
|
£9.00/ £15.50 |
| |
|
|
         
Christopher’s a la carte menu is served :
Monday – Friday 12noon – 3pm & 5pm – 11.30pm
Saturday 5pm – 11.30pm |