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Christopher's House Special 22oz
Prime Rib Chop
Served on the bone - A classic New York favourite; first grilled then gently finished in the oven for a more even finish
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£30.00 |
Christopher's steaks are available
'au jus' or with a choice of -
béarnaise sauce, peppercorn sauce, steak sauce, blue cheese
sauce |
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| Grilled Rib-Eye 10 oz., plain grilled or blackened |
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£20.50 |
Cut from the fore-rib and with a larger percentage of fat & marbling to further enhance the flavour of this tender cut |
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| USDA Rump 10oz. |
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£22.00 |
Cut from the top of the hind leg with a firmer texture & fuller flavour |
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| USDA New York Strip Sirloin 10 oz./14oz. |
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£24.50/£31.50 |
Cut from the loin with just a thin top strip of fat. This steak has the perfect balance of tenderness & flavour
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| USDA New York Strip Sirloin 14 oz. |
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£31.50 |
| Cut from the loin with just a thin top strip of fat. This steak has the perfect balance of tenderness & flavour |
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| USDA fillet 10oz., plain or carpetbag style (with fried oysters) |
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£36.00 |
The most elegant cut of beef with hardly any fat and tenderness assured |
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| Surf 'n' Turf Burger, 8 oz. chopped rib-eye steak, half 1.5lb. Maine lobster |
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£24.50 |
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| Surf 'n' Turf Steak, grilled 10oz rib-eye steak, half 1.5lb. Maine lobster |
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£37.00 |
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| Maine Lobster (Grilled 1.5lb.) with a sweet corn pancake |
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£36.00 |
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Our steaks are aged for 28 days from prime Angus, Galloway, Shorthorn cross cattle bred on the Buccleuch estates in Scotland.
USDA stands for "Unitd States Department of Agriculture" and is the body that grades beef quality in the US.
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Christopher’s a la carte menu is served :
Monday – Friday 12noon – 3pm & 5pm – 11.30pm
Saturday 5pm – 11.30pm
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