Reduced A La Carte Menu
- £45 per person
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STARTERS
Carpaccio of beef "Harry’s Bar" style
Classic Caesar salad with shaved pecorino & focaccia croutons
Maryland crab cake with red pepper mayo & rocket
Roast pine nut polenta with a dolcelatte salad & shaved pear
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MAINS
Blackened salmon with jambalaya risotto
Roast breast of corn-fed chicken with ginger & sesame sweet potato roast, mint dressing
Grilled rib-eye steak (10oz) with oven baked tomatoes
Halibut roasted and sauce vierge with capers
Rigatoni with canellini beans, spinach, tomato & ricotta
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DESSERT
White chocolate pannacotta with apricot, saffron & mint poached pineapple
Lemon tart with creme fraiche
Panettone bread & butter pudding, caramelised apricot sauce, Greek yoghurt
Christopher’s ice creams and sorbets
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Filter Coffee & Chocolates
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