Carpaccio of salmon with soya ginger dressing & cress salad

Selection of seasonal risotto - pumpkin with ricotta
                                                     - wild mushroom & pecorino

                                                     - risotto parmigiana with truffle

Spinach salad with blue cheese, bacon & guacamole

Swordfish cerviche with clams 'casino' style

Caesar Salad

Seared beef with salsa verde

Seared tuna nicoise

Carpaccio of beef 'Harry's Bar' style with rocket & pecorino

Bocconccini with sun-blushed tomatoes & basil

Grilled scallop wrapped in pancetta £1.70 suppl.

Smoked salmon & dill pizzette with creme fraiche & caviar

Marinated oysters on the 1/2 shell au natural (lemon or Tabasco)

Baked baby potatoes with sour cream, dill & caviar

Salmon tartar with cucumber & caviar

Crab cakes with red pepper mayo

Fishcakes with harisa or basil mayo

Palmiers: sundried tomato/prosciutto/anchovies & parmesan

Shot of chilled smoked tomato soup with chipote mascarpone (shot glass)

Baby bagels with smoked salmon, cream cheese & dill

Mini burgers

Mini fish & chips

Corn cakes with guacamole, tomato & red onion salsa

BBQ lamb cutlets with mustard creme fraiche

Goujons of parmesan chicken with basil mayo

Bowls

Marinated olives £7.50 per bowl

Mixed nuts £8.00 per bowl

Homemade kettle chips £4.00