£30 for 3 courses, coffee & petit fours
3 Menus to choose from. Every guest must have the same menu.
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Roast Fennel, Olive & Citrus Salad |
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Roast Scottish Salmon
buttered spinach, new potatoes, sauce vierge |
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Vacherin of Red Berries
passion fruit cream & orange anglaise |
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Classic Caesar Salad
pecorino romano & focaccia croutons |
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Pan-Roasted Breast of Chicken
buttered kale, juniper, raisin and white port glaze |
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Baked New York Cheesecake
with apricot coulis & vanilla whipped cream |
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Roast Corn & Smoked Bacon Chowder |
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Slow Braised, Boneless Shoulder of English Lamb
with mint salsa, creamy pureed celeriac and tarragon roasted carrot |
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Pecan Pie
with maple walnut ice cream & crème anglaise |
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