£55 for 3 courses, coffee & petit fours
3 Menus to choose from. Every guest must have the same menu.
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Beef Carpaccio
with comte cheese & celeriac salad, truffle oil |
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Roast Rump of Lamb
ginger roast sweet potato, snap peas & mint salsa |
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Valrhona Chocolate Souffle Cake
vanilla bean ice cream & raspberry |
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Maryland Crab Cake
red pepper mayo & rocket |
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Confit of Gressingham Duck
marsala & Agen prunes, red cabbage, dauphinoise potatoes |
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Carpaccio of Caramelised Pineapple
with chocolate sorbet, chocolate mousse & Malibu syrup |
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Filo Napoleon of Wild Mushroom
goats cheese & rosemary oil |
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Steamed Halibut
white wine & tomato stew, basil veloute, Parisienne potatoes & buttered peas |
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Classic Key Lime Pie
with a ginger citrus salad & lime syrup |
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Maine Lobster
apple & potato salad & a tarragon dressing |
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Grilled Fillet of Beef (£15 supplement)
Madeira glaze & wild mushroom croquette, French
beans & herb butter |
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Passion Fruit pannacotta
with poached strawberries |
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