£40 for 3 courses, coffee & petit fours
3 Menus to choose from. Every guest must have the same menu.
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Spalla Proscuitto
balsamic poached pear & rocket salad |
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Roast Fillet of Seabass
pancetta & new potato hash with a tomato & tarragon dressing |
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Lemon Tart
with yoghurt ice cream & praline syrup |
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Confit of Jerusalem Artichoke
with smoked salmon & horseradish cream |
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Grilled Scottish Rib-Eye Steak
béarnaise sauce, French beans, crisp salad & Christopher’s fries |
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Crème Brulee
with blueberry compote |
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Terrine of Salmon with Artichoke & Comte cheese
Madeira post glaze |
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Breast of Corn-Fed Chicken
raddichio & proscuitto, buttered
spinach and a grain mustard veloute |
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Iced Summer Berries
with hot white chocolate sauce |
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