£35 for 3 courses, coffee & petit fours
3 Menus to choose from. Every guest must have the same menu.
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Gazpacho or Smoked Tomato Soup |
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| Grilled Swordfish
puy lentils, zucchini ribbons, spinach, basil dressing, & a herb crème fraiche | |
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Chocolate & Amaretto pave
served with sugared almond creme Anglaise and whipped cream |
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Rocket, Sun-Blushed Tomato & Avocado Salad
with parmesan & balsamic dressing |
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Pan-Roasted Breast of Corn-Fed Chicken
goat cheese mash, tomato, cucumber & basil salsa |
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White Chocolate pannacotta
with summer fruits |
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Aubergine & Mozzarella Stack
tomato coulis, mesculin salad & basil
oil |
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Paupiette of Beef with Barolo & Wild Mushroom Sauce
parmesan pudding & green beans |
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Red Berry Charlotte
with berry coulis & mascarpone sorbet |
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