Our Menus

Christopher’s was born in 1991 with the ethos of celebrating All-American classic cuisine. Today we continue with this philosophy and showcase the original signature dishes but also use the menu as a platform for new innovative gastronomy where our Chefs can push the boundaries of traditional American cuisine with intense flavours and sublime textures.

We pride ourselves in using only the highest quality seasonal & sustainable ingredients and we work closely with our artisan suppliers to guarantee that the finest combination of ingredients are used to produce our dishes. Our USDA Steaks are sourced exclusively from the finest Nebraskan Cattle and our Scottish selection from the world renowned Buccleuch Estate.

Here you will find flexible menus for every dining occasion be it a weekday lunch or the classic American brunch at the weekend, sumptuous bar snacks to great value pre & post theatre dining and of course our showcase À la carte Menu. Just as much thought process goes into the Wine List where you will find a fantastic range of great classic wines from the old world as well as exciting offerings including organic and biodynamic wines from the new world.