Open for lunch and dinner daily (brunch menu at weekends), our Dining Room offers a menu that incorporates Stateside Staples alongside Christopher’s classics. Signature dishes comprise of USDA Prime Steaks, Maryland Crab Cake and the popular Surf’N’Turf, while new creative classics sit alongside a new raw bar section with fresh carpaccio, tartare and ceviche. Weekend & Superfood Brunch is also a speciality where we offer delicious healthy options alongside more indulgent dishes such as our signature Chocolate French Toast. Our Build-Your-Own-Pancake menu is also available every weekend (11.30am – 3.30pm) – you choose the toppings, we’ll do the flippin! With wonderful views across Waterloo Bridge and bespoke furniture including loose booth seating designed to create intimacy within the larger dining space, our Dining Room blends the classic and contemporary recalling the elegance of the Modern American era.