The Restaurant

Modern American Cuisine. Blissful. High ceilings. Historic. Spectacular views. Sumptuous setting. Maryland Crab Cakes. Red Pepper Mayo. Timeless. Confit of Duck salad. Tamarind Sauce. Mouth-watering. Surf 'n' Turf. Seared Tuna Loin with Minted Horseradish and Sweet Mustard. Missouri Rubbed Roast Rump of Lamb. Classic. Tobacco Onions. Vanilla pannacotta with homemade gingerbread and salted caramel syrup. Warm melting Pecan Maple Tart. Decadent. Opulent. Unforgettable.