Serving cocktails, fine wine, beer and our speciality the Martini!  
 
Unique Martini Bar on the ground floor at Christopher's
   
   
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American Independence Day Menu – Classic dishes

Wednesday 4th July 2007

Lunch and Dinner

  


£27 for 2 courses

£33 for 3 courses

Enjoy a glass of American wine to accompany each course for £15

  

Starters

 

Wild Mushroom Sauté

on Texas toast with steak sauce and garlic butter

 

Avocado Tamale & Pulled BBQ Pork

roast corn and hickory BBQ sauce

 

New England Clam Bake

manilla clams, chorizo and shrimp 

 

Mains

 

Traditional Boston Roast Salmon & Dill Cream

fondu of new potatoes, ragu peas with tarragon and mint, roast pearl onions

 

Missouri Rub BBQ Beef Short Ribs

corn blini, sweet potato hash brown, French beans

 

Molasses Glazed Breast of Duck

maple-whipped yams, collard greens, apple and wild rice griddle cake

 

Desserts

 

Strawberry Shortcake with Strawberry Ice Cream

 

Blueberry and Rhubarb Pie with Vanilla Bean Ice Cream

 

Iced Summer Berries with White Chocolate Sauce

  
Blue Plate Specials @ £12.50

See the history of the "Blue Plate" below and decide which day you will be popping in to try one of our 5 new dishes.
(a sample menu below please call the restaurant to confirm the Blue Plate Special of the day). 

These dishes, as expected and according to tradition, are well priced which means you can still enjoy the elegant surroundings of the main restaurant without blowing the budget!  
 
   
Monday - Chicken parmesan, baked eggplant, tomato & mozzarella, rocket salad  
   
Tuesday - New England salt beef with braised cabbage & carrots, new potatoes & mustard  
   
Wednesday - Meatloaf with ‘Monterey’ mash, red wine mushroom jus  
   
Thursday - Short rib casserole with bacon & baby onions, parmesan polenta, buttered Savoy  
   
Friday - Fillet of plaice, pan fried with capers & nut butter & creamed potato  
   
Saturday & Sunday - Brunch Menus  
   
Blue plate specials orginated in the USA in diners & cafes.  It refers to a specially low-priced meal, usually changing daily and typically consists of a "meat and three" (three vegetables), presented on a single blue plate.  The term was very common from the 1920s through to the 1950s, although no one is 100% clear as to why the plates were blue.  Our Blue Plate Specials are on our finest white china - so come in and enjoy!  


 
     
Christopher's American Grill Ltd is a limited company registered in England and Wales, registration number 2526903.  The registered office is c/o Nemadi Advisors Ltd, 17 Exeter Street, London WC2E 7DU